Sichuan, China
Repeat Buyers Choice:
50%~80%
Address:
No. 2104, 21st Floor, Unit 4, Building 5, No. 666, Guandong 1st Street, High-Tech Zone, China (Sichuan) Pilot Free Trade Zone, Chengdu, Sichuan, China
Main Markets:
East Asia(Japan/ South Korea), Central Asia
Number of Foreign Trading Staff:
1
Supply Chain Partners:
5
OEM/ODM Service
Sample Available
Spanish / Japanese Speaker

Bread Proofing Basket, Banneton, Baking Tool manufacturer / supplier in China, offering Baking Tool 24oz Sourdough Glass Jar Set with Thermometer and Scraper, Handmade Indonesia Rattan Sourdough Rising Proving Bread Baking 10 Inch Oval Proofing Baskets, Natural Indonesia Rattan Brotform Sourdough Rising Proving Basket 11 Inches Oval and so on.

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Natural Rattan Basket

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FOB Price: US $4.5-4.75 / Piece
Min. Order: 500 Pieces
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FOB Price: US $6.58-6.94 / Piece
Min. Order: 500 Pieces
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FOB Price: US $14.92-15.3 / Piece
Min. Order: 500 Pieces
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FOB Price: US $8.65-9.13 / Piece
Min. Order: 500 Pieces
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FOB Price: US $4.33-4.57 / Piece
Min. Order: 500 Pieces
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Company Profile

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Chengdu Olai E-commerce Co., LTD
Chengdu Olai E-commerce Co., LTD
Chengdu Olai E-commerce Co., LTD
Chengdu Olai E-commerce Co., LTD
Main Products: ‪Bread Proofing Basket‬ , ‪Banneton‬ , ‪Baking Tool‬ , ‪Storage Basket‬ , ‪Rattan Basket‬ , ‪Fermentation ...‬
Repeat Buyers Choice: 50%~80%
Address: No. 2104, 21st Floor, Unit 4, Building 5, No. 666, Guandong 1st Street, High-Tech Zone, China (Sichuan) Pilot Free Trade Zone, Chengdu, Sichuan, China
Main Markets: East Asia(Japan/ South Korea), Central Asia
Number of Foreign Trading Staff: 1
Supply Chain Partners: 5
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Weaving Nature′s Grace, Shaping Culinary Excellence*

About Olai

Established with a passion for harmonizing traditional craftsmanship with modern living needs, stands as a beacon of quality in artisanal homeware and professional baking solutions. With nearly two decades of dedicated expertise in rattan weaving and 10+ years in baking utensil manufacturing, we have evolved into a trusted global partner for eco-conscious home essentials and culinary tools.

Our journey began in 2003 in the heart of ...

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